Proper maintenance ensures optimal performance and longevity. Follow these protocols to preserve your tools for generations.
Daily Maintenance: Hand wash immediately after use with mild soap and warm water. Dry completely with a soft cloth. Never leave knives soaking or place in dishwasher.
Storage: Store in a knife block, magnetic strip, or blade guard. Avoid loose drawer storage which damages edges and poses safety risks.
Sharpening: Hone with a steel rod before each use. Professional sharpening recommended every 6-12 months depending on usage. Maintain 15-20° angle for optimal edge geometry.
Surface Care: Apply food-grade mineral oil to Damascus patterns monthly to prevent oxidation and maintain visual depth.
Cleaning: Wash with hot soapy water after each use. For deep cleaning, scrub with coarse salt and lemon. Never submerge or place in dishwasher.
Conditioning: Apply food-grade mineral oil or board cream monthly. Allow to penetrate overnight, then buff excess. This prevents cracking and warping.
Sanitizing: Use 1:10 bleach solution for deep sanitization after raw meat contact. Rinse thoroughly and dry completely.
Calibration: Calibrate monthly using certified calibration weights. Follow manufacturer protocol for your specific model.
Cleaning: Wipe platform with damp cloth. Never immerse in water. Use isopropyl alcohol for stubborn residue.
Storage: Store in stable, level location away from vibration sources. Cover when not in use to prevent dust accumulation.
Environment: Store tools in climate-controlled environment. Avoid extreme temperature fluctuations and high humidity which can cause rust or warping.
Professional Service: We offer lifetime sharpening and maintenance services. Contact us to schedule professional care or repairs.
Need professional sharpening or repair services? Our expert technicians are here to help.
CONTACT SERVICE