Hand-forged blades crafted from premium steel alloys. Each knife undergoes rigorous testing for edge retention and balance.
14 PRODUCTS
Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.
Serrated bread knife with high-carbon German steel blade. Effortlessly cuts through crusty bread, pastries, and delicate cakes without crushing. Ergonomic handle for comfortable slicing.
Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
Versatile utility knife perfect for everyday kitchen tasks. Mid-sized blade handles vegetables, fruits, and small proteins with ease. Balanced design for all-purpose use.
Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.
Premium steak knife set with serrated edges. Effortlessly cuts through grilled meats. Elegant design perfect for dinner parties and everyday dining.
Professional carving knife and fork set for roasts and large cuts. Long, narrow blade for precise slicing. Matching fork holds meat securely during carving.
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.
Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.
Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.