Begin with a 1000‑grit stone, maintain a consistent 15°–20° angle, and finish on 3000‑6000 grit. Use light pressure and raise a burr before switching sides.
Master whetstone sharpening with the right grit progression and angle control.
Begin with a 1000‑grit stone, maintain a consistent 15°–20° angle, and finish on 3000‑6000 grit. Use light pressure and raise a burr before switching sides.