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AEB-L Steel

HRC 58–61 · Edge 6/10 · Corrosion 7/10 · Toughness 8/10

// Composition

C0.67%
Cr13%
Mn0.6%

// Notes

Fine carbide stainless; takes very keen edges; popular for kitchen blades.

// Cited Sources

  • Knife Steel Nerds
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