
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.

Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
BASED ON 3 REVIEWS
After three months of daily use in a professional kitchen, this knife maintains its edge remarkably well. The weight distribution is perfect for extended prep work. Worth every penny.
— Marcus Chen
The attention to detail is extraordinary. The Damascus pattern isn't just aesthetic—you can feel the quality in every cut. This is engineering at its finest.
— Sarah Williams
Beautiful knife with excellent performance. Only minor critique is the handle could be slightly more textured for wet conditions. Otherwise flawless.
— James Rodriguez

Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.

Serrated bread knife with high-carbon German steel blade. Effortlessly cuts through crusty bread, pastries, and delicate cakes without crushing. Ergonomic handle for comfortable slicing.

Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.