Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.
BASED ON 0 REVIEWS
NO REVIEWS YET
Be the first to review this product
Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.
Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.