Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
DIM:152mm × 19mm × 1.8mmMAT:High-Carbon Stainless Steel
$145
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#003 - IN STOCK
Japanese Santoku Knife
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
$395USD
PRICE INCLUDES VAT
In stock • Ships today • 30-day free returns • Lifetime warranty
QUANTITY
1
SPECIFICATIONS
PRODUCT CODEJapanese Santoku Knife
DIMENSIONS178mm × 46mm × 2.0mm
MATERIALAUS-10 Stainless Steel
WEIGHT210g
ORIGINHANDCRAFTED
WARRANTYLIFETIME
CARE INSTRUCTIONSv
Hand wash with mild soap and warm water. Dry immediately with a soft cloth. Apply food-grade mineral oil monthly to maintain finish and prevent oxidation. Store in a dry environment away from direct moisture. Avoid dishwasher use to preserve material integrity.
SHIPPING & RETURNSv
Free shipping on orders over $200. Standard delivery 5-7 business days. Express shipping available at checkout. 30-day return policy for unused items in original packaging. Lifetime warranty covers manufacturing defects.
CRAFTSMANSHIPv
Each piece is meticulously crafted by master artisans using traditional techniques combined with modern precision engineering. Materials are sourced from certified suppliers and undergo rigorous quality control. Every item is individually inspected before shipment.
CUSTOMER REVIEWS
5.0/ 5.0
BASED ON 1 REVIEW
5★
1
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3★
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2★
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1★
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VERIFIED
Perfect for Detailed Work
The Granton edge makes a real difference for thin slicing. Balanced perfectly for control. This has become my go-to knife for vegetables.
— Lisa Anderson
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