
Petty Knife
#017Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.

Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
BASED ON 1 REVIEW
The Granton edge makes a real difference for thin slicing. Balanced perfectly for control. This has become my go-to knife for vegetables.
— Lisa Anderson

Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.

Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.

Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.