
Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.
DIM:180mm × 140mm × 20mmMAT:Anodized Aluminum, Tempered Glass
$145

Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
BASED ON 1 REVIEW
The Granton edge makes a real difference for thin slicing. Balanced perfectly for control. This has become my go-to knife for vegetables.
— Lisa Anderson

Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.