Discover the beauty and performance of hand-forged Damascus steel kitchen knives. Each blade features distinctive layered patterns created through traditional forging techniques, combining VG-10 core steel with multiple layers for exceptional strength, edge retention, and stunning aesthetics. Perfect for chefs who appreciate both form and function.
Multiple layers of steel create a blade that's both flexible and incredibly strong, resistant to chipping and breaking.
VG-10 core steel provides razor-sharp edges that stay sharper longer, while the layered construction adds durability.
Each knife features a one-of-a-kind wavy pattern created during the forging process, making every blade a work of art.
Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.
Damascus steel knives are created by forge-welding multiple layers of steel together. Our 67-layer Damascus blades feature a VG-10 stainless steel core surrounded by alternating layers of high and low-carbon steel. This process creates the distinctive wavy pattern while enhancing the blade's strength and performance.
The heart of our Damascus knives is VG-10 steel, a premium Japanese stainless steel known for exceptional edge retention and corrosion resistance. The VG-10 core is hardened to 60-62 HRC, providing a razor-sharp edge that maintains its sharpness through heavy use.
While Damascus steel is durable and corrosion-resistant, proper care ensures your knife remains beautiful and functional for generations. Hand wash with mild soap and dry immediately. Oil the blade occasionally to maintain the pattern's contrast. Avoid dishwashers and prolonged exposure to acidic foods.