Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
DIM:178mm × 46mm × 2.0mmMAT:AUS-10 Stainless Steel
$395
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Japanese Kitchen Knives
Experience the precision and artistry of authentic Japanese kitchen knives. Our collection features traditional santoku knives, gyuto chef knives, nakiri vegetable knives, and petty utility knives. Each blade is crafted from premium Japanese steel including AUS-10, VG-MAX, and AUS-8 for exceptional sharpness and edge retention.
Japanese Knife Styles
Santoku Knife
The versatile three-virtue knife excels at slicing, dicing, and mincing. Shorter and lighter than Western chef knives, perfect for precise vegetable work.
Gyuto Knife
Japanese chef knife with a thinner, sharper blade than Western counterparts. Ideal for meat, fish, and vegetables with superior cutting performance.
Nakiri Knife
Rectangular vegetable knife designed for push-cutting. The flat blade provides maximum contact with the cutting board for efficient chopping.
Petty Knife
Small utility knife for detailed work, peeling, and trimming. The Japanese equivalent of a paring knife with superior sharpness.
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.
DIM:165mm × 52mm × 2.0mmMAT:AUS-8 Stainless Steel
$215
Gyuto Chef Knife
#016Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
DIM:210mm × 48mm × 2.0mmMAT:VG-MAX Steel
$445
Petty Knife
#017Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.
DIM:120mm × 28mm × 1.8mmMAT:AUS-10 Stainless Steel
$125
Understanding Japanese Knife Steel
AUS-10 Stainless Steel
High-carbon Japanese stainless steel with excellent edge retention and corrosion resistance. AUS-10 is easier to sharpen than VG-10 while maintaining a sharp edge longer than AUS-8.
VG-MAX Steel
Premium Japanese steel with added vanadium for superior edge retention and wear resistance. VG-MAX offers the perfect balance of sharpness, durability, and ease of maintenance.
AUS-8 Stainless Steel
Versatile Japanese steel that balances sharpness with ease of sharpening. AUS-8 is slightly softer than AUS-10, making it more forgiving and easier to maintain for home cooks.