
Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
DIM:203mm × 102mm × 4.0mmMAT:High-Carbon Steel
$245

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
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Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.

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