
Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.
DIM:180mm × 140mm × 20mmMAT:Anodized Aluminum, Tempered Glass
$145

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
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Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.

Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.

Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.