
Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.
DIM:180mm × 140mm × 20mmMAT:Anodized Aluminum, Tempered Glass
$145

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
BASED ON 0 REVIEWS
NO REVIEWS YET
Be the first to review this product

Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.

Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.

Precision-milled stainless steel measuring cups and spoons. Laser-etched volume markings.