
Gyuto Chef Knife
#016Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Versatile utility knife perfect for everyday kitchen tasks. Mid-sized blade handles vegetables, fruits, and small proteins with ease. Balanced design for all-purpose use.
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Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Professional carving knife and fork set for roasts and large cuts. Long, narrow blade for precise slicing. Matching fork holds meat securely during carving.

Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.