
Gyuto Chef Knife
#016Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
DIM:210mm × 48mm × 2.0mmMAT:VG-MAX Steel
$445

Versatile utility knife perfect for everyday kitchen tasks. Mid-sized blade handles vegetables, fruits, and small proteins with ease. Balanced design for all-purpose use.
BASED ON 0 REVIEWS
NO REVIEWS YET
Be the first to review this product

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.

Modern magnetic knife holder with strong magnets. Displays knives beautifully while keeping them accessible. Bamboo construction with space for 8-10 knives.