
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.

Instant-read digital thermometer with 0.5°C accuracy. Waterproof construction with backlit display.
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Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.

Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.

Serrated bread knife with high-carbon German steel blade. Effortlessly cuts through crusty bread, pastries, and delicate cakes without crushing. Ergonomic handle for comfortable slicing.