Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
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Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.
Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.