
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
DIM:178mm × 46mm × 2.0mmMAT:AUS-10 Stainless Steel
$395

Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
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Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.

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