
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
DIM:178mm × 46mm × 2.0mmMAT:AUS-10 Stainless Steel
$395

Serrated bread knife with high-carbon German steel blade. Effortlessly cuts through crusty bread, pastries, and delicate cakes without crushing. Ergonomic handle for comfortable slicing.
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Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.

End-grain maple construction with integrated juice groove. Reversible design with non-slip feet.

Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.