
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
DIM:178mm × 46mm × 2.0mmMAT:AUS-10 Stainless Steel
$395

Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
BASED ON 0 REVIEWS
NO REVIEWS YET
Be the first to review this product

Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.

Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.

Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.