Boning Knife for Meat

Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.

Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.