
Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
DIM:203mm × 102mm × 4.0mmMAT:High-Carbon Steel
$245

Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
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