
Gyuto Chef Knife
#016Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
DIM:210mm × 48mm × 2.0mmMAT:VG-MAX Steel
$445

Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
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Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.

Essential kitchen knife set including chef knife, santoku, utility, paring, and bread knife. Complete set for all kitchen tasks. Comes with wooden storage block.