
Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
DIM:152mm × 19mm × 1.8mmMAT:High-Carbon Stainless Steel
$145

End-grain maple construction with integrated juice groove. Reversible design with non-slip feet.
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Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.

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