
Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
DIM:203mm × 102mm × 4.0mmMAT:High-Carbon Steel
$245

End-grain maple construction with integrated juice groove. Reversible design with non-slip feet.
BASED ON 0 REVIEWS
NO REVIEWS YET
Be the first to review this product

Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.

Precision-milled stainless steel measuring cups and spoons. Laser-etched volume markings.

Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.