
Gyuto Chef Knife
#016Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
DIM:210mm × 48mm × 2.0mmMAT:VG-MAX Steel
$445

Precision-milled stainless steel measuring cups and spoons. Laser-etched volume markings.
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Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.

Professional carving knife and fork set for roasts and large cuts. Long, narrow blade for precise slicing. Matching fork holds meat securely during carving.

Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.