Hand-forged chef knives, Japanese santoku knives, and Damascus steel blades engineered for culinary excellence. Each knife is meticulously crafted from premium VG-10, high-carbon steel, and Japanese AUS-10 for professional chefs and serious home cooks.
Tolerances maintained across all manufacturing processes
Surgical-grade steel and premium hardwoods
Unconditional guarantee on craftsmanship
Crafted by master artisans in small batches
19 PRODUCTS
Hand-forged high-carbon VG10 Damascus steel blade with ergonomic walnut handle. Precision-ground edge geometry for professional chefs and culinary enthusiasts. Perfect for meat preparation, vegetable chopping, and precision cutting tasks.
Laboratory-grade precision scale with 0.1g accuracy. Tempered glass platform with integrated calibration.
Japanese-style blade with Granton edge. Balanced weight distribution for precise cutting control.
Instant-read digital thermometer with 0.5°C accuracy. Waterproof construction with backlit display.
End-grain maple construction with integrated juice groove. Reversible design with non-slip feet.
Precision-milled stainless steel measuring cups and spoons. Laser-etched volume markings.
Precision paring knife with 67-layer Damascus steel blade. Perfect for detailed work, peeling, and intricate cuts. Hand-forged with pakkawood handle for superior control.
Serrated bread knife with high-carbon German steel blade. Effortlessly cuts through crusty bread, pastries, and delicate cakes without crushing. Ergonomic handle for comfortable slicing.
Flexible boning knife designed for precise meat preparation. Narrow blade allows for close-to-bone cutting. Ideal for deboning poultry, fish, and red meat.
Versatile utility knife perfect for everyday kitchen tasks. Mid-sized blade handles vegetables, fruits, and small proteins with ease. Balanced design for all-purpose use.
Heavy-duty cleaver knife for butchering and meat preparation. Thick spine for bone chopping, wide blade for scooping. Professional-grade construction for demanding tasks.
Flexible fillet knife designed for fish preparation. Thin, sharp blade glides along bones for clean fillets. Corrosion-resistant steel perfect for seafood.
Premium steak knife set with serrated edges. Effortlessly cuts through grilled meats. Elegant design perfect for dinner parties and everyday dining.
Professional carving knife and fork set for roasts and large cuts. Long, narrow blade for precise slicing. Matching fork holds meat securely during carving.
Japanese nakiri knife designed specifically for vegetables. Rectangular blade provides maximum cutting surface. Perfect for chopping, slicing, and dicing vegetables.
Japanese gyuto chef knife with thin, sharp blade. Versatile design for meat, fish, and vegetables. Lighter and more agile than Western chef knives.
Small utility knife perfect for detailed work. Japanese-style petty knife handles peeling, trimming, and precision cuts. Ideal for fruits and small vegetables.
Professional whetstone set with 1000/6000 grit. Includes angle guide and non-slip base. Maintains razor-sharp edges on all kitchen knives.
Modern magnetic knife holder with strong magnets. Displays knives beautifully while keeping them accessible. Bamboo construction with space for 8-10 knives.